Where did the first chocolate factory in the U.S. open?

Where did the first chocolate factory in the U.S. open?

Finding answer to the above Question: Where did the first chocolate factory in the U.S. open? is very simple. In this article, we will provide you the correct answer to the above Question.

Where did the first chocolate factory in the U.S. open?

Answer : Boston, Massachusetts – When you think “chocolate,” you probably don’t think Boston, but you should. Baker’s Chocolate was first manufactured there in 1765, becoming the first chocolate factory in the United States. James Baker and John Hannon founded the company which operated out of the Dorchester Lower Mills neighborhood in Boston. Using cocoa beans they’d brought back from the West Indies, the pair built their chocolate empire from the ground up – an empire still going strong today. And that’s not the only Massachusetts-chocolate fact: White chocolate was first introduced to the U.S. by Frederick Hebert of Herbert Candies near Boston. Even more delicious? The chocolate chip cookie was also invented in Massachusetts by Ruth Wakefield (see Toll House) in 1930 and is, in fact, the official state cookie. So, the next time you think, “chocolate,” think “The Bay State.”:

We hope you find the right answer for Where did the first chocolate factory in the U.S. open?, If you like this post, please share with your friends.

This is an automatically generated content by our machine learning tool, if you found the answer provided by our tool is wrong, then please let us know the correct answer through comments section.

Also Read:

Leave a Comment