Lefse is a dish that originated in which country?

Lefse is a dish that originated in which country?

Finding answer to the above Question: Lefse is a dish that originated in which country? is very simple. In this article, we will provide you the correct answer to the above Question.

Lefse is a dish that originated in which country?

Answer : Norway – Although legend has it that lefse originated with the Vikings, potatoes didn’t arrive to Norway until around the 15th century, so the popular Norwegian dish likely originated sometime shortly after that. Lefse is formed from a hand-rolled potato-based dough, and is similar to a flatbread or a tortilla. You’ll often find it served alongside the Norwegian delicacy of lutefisk, which is dried cod preserved in lye. Lefse is particularly popular to eat around the Christmas holidays, but “lefse-klenning,” which involves topping the lefse round with butter and sugar before rolling it up to eat, can be enjoyed year-round. :

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